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Iron Horse Steakhouse Menu

Signature  Steaks
All of our beef is Midwestern corn-fed, aged 28-35 days, USDA Choice or higher. All steaks below include fresh bread and salad.
 

Prime Rib of Beef
Aged and slow roasted......Available Friday and Saturday Only

 8oz
12oz

16oz



 

 

Broiled Rack of Lamb
14oz New Zealand rack of lamb finished with port wine demi-glace sauce


 

NY Strip Steak Au Poivre
8oz center cut, topped with a Cognac peppercorn sauce and “Tumbleweed” onions


 

   

Rib-Eye
14oz of our most flavorful cut of beef


 

 

Filet Mignon

Most tender and flavorful

8oz
12oz


 

 

Filet & Crab

8oz filet topped with lump crab meat and béarnaise sauce


 

 

Black & Bleu Filet

8oz filet topped with melted bleu cheese crust


 

   

Filet & Lobster

8oz filet & 5oz Maine lobster tail served with drawn butter


 

 

Flat Iron Steak

Marinated 8oz steak served over white rice, topped with red wine portabella sauce


 

 

Surf N Turf

Broiled 4oz filet mignon topped with lump crab meat, three gulf shrimp and three sea scallops over a lobster potato cake, topped with hollandaise sauce and demi-glace


 

Mixed Grill

Broiled 5oz filet tips and 1/2 rack of lamb over caramelized onion mashed potatoes with a Pinot Noir demi-glace sauce


 

 

Sirloin Steak

8oz center cut choice steak

 

 
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All our recipes include the freshest ingredients and are

prepared in our kitchen by our chef’s.

 


 

Rare                     Med Rare               Med                                MedWell                      Well
Cool, red center   Warm, red center    Bright pink throughout  Very warm, little pink  Very warm, brown throughout

 

Sides

Additional charges may apply to side substitutions.

baked potato

steamed asparagus

garlic mashed potatoes

“skin-on” fries

fried jalapeño grit cakes
steamed rice

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corn on the cob

vegetable medley

sweet potato fries

spinach

steamed broccoli

chili rice 

 

 

 


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