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Signature Steaks
All of our beef is Midwestern corn-fed, aged
28-35 days, USDA Choice or higher. All steaks below include
fresh bread and salad. |
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Prime Rib of Beef Aged
and slow roasted......Available
Friday and Saturday Only
8oz 12oz
16oz |
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Broiled Rack of Lamb 14oz
New Zealand
rack of lamb finished with port wine demi-glace sauce |
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NY Strip Steak Au Poivre
8oz center cut, topped with a Cognac peppercorn sauce and
“Tumbleweed” onions |
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Rib-Eye
14oz of our most flavorful cut of beef |
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Filet Mignon
Most tender and flavorful
8oz 12oz
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Filet & Crab
8oz filet
topped with lump crab meat and béarnaise sauce |
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Black & Bleu Filet
8oz filet topped with melted bleu cheese crust |
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Filet & Lobster
8oz filet & 5oz Maine lobster tail served with drawn
butter |
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Flat Iron Steak
Marinated 8oz steak served over white rice, topped with red wine
portabella sauce |
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Surf N Turf
Broiled 4oz filet mignon topped with lump crab meat, three gulf
shrimp and three sea scallops over a lobster potato cake, topped
with hollandaise sauce and demi-glace |
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Mixed Grill
Broiled 5oz filet tips and 1/2 rack of lamb over
caramelized onion mashed potatoes with a Pinot Noir demi-glace
sauce |
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Sirloin Steak
8oz center cut choice steak |
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All our recipes include the freshest ingredients and are
prepared in our kitchen by our chef’s.
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Rare Med
Rare Med MedWell Well
Cool, red center Warm, red
center Bright pink throughout Very warm, little pink
Very warm, brown throughout
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Additional charges may apply to side substitutions. |
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baked
potato
steamed
asparagus
garlic
mashed potatoes
“skin-on” fries
fried
jalapeño grit cakes
steamed rice |
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285
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False
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128
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True
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True
True
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16711680
52479
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13421772
16737792
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Bluebird
22860000
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266
263
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110185200
110185200
corn on the cob
vegetable medley
sweet potato fries
spinach
steamed broccoli
chili rice |
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