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Spinach and Crab Frittata
Fresh lump crab
meat, spinach, onions and provolone cheese. Served with
breakfast potatoes and cheddar grits |
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Steak
& Asparagus Omelet
Filet tips, asparagus, mushrooms, onions, vine-ripened tomatoes
and Mozzarella cheese. Served with breakfast potatoes and
cheddar grits |
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Steak and Eggs
Broiled
6oz prime rib, two eggs any style, breakfast potatoes and
cheddar grits |
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Cajun Omelet
Blackened shrimp, andouille sausage,
peppers, onions and pepper jack cheese. Served with
breakfast potatoes and cheddar grits |
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Denver Omelet
Ham, peppers, onions, tomatoes and cheddar
cheese. Served with breakfast potatoes and cheddar grits |
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Eggs Benedict
Two English muffins with Canadian bacon and
poached eggs topped with Hollandaise sauce. Served with
breakfast potatoes and cheddar grits |
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Steak Benedict
Two
English muffins with broiled filet medallions and poached
eggs topped with Hollandaise sauce. Served with breakfast
potatoes and cheddar grits |
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Crab Benedict
Two English muffins, wilted spinach, lump
crab meat and poached eggs topped with Hollandaise sauce.
Served with breakfast potatoes and cheddar grits |
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Iron Horse Skillet
Two eggs
prepared any style, applewood bacon and sourdough toast.
Served with breakfast potatoes and cheddar grits |
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Biscuits and Gravy
Two
buttermilk biscuits, pepper mill gravy and applewood
bacon. Served with breakfast potatoes and cheddar grits |
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Country Fried Steak
Fried 8oz
angus chop steak covered with pepper mill gravy. Served
with breakfast potatoes and cheddar grits |
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Buttermilk Pancakes
Three
buttermilk pancakes prepared in an iron skillet with
applewood bacon. Served with breakfast potatoes and
cheddar grits |
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Following items are served 12:30 pm until
3:30 pm.
Bread served on request. Dinner Menu
Available.
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